Here at the Pit, we call them “Jacks Ribs” but typically they are known as Country Style Pork Ribs. They are simple to grill and a great recipe to have on hand if you need a quick and easy meal hot off the BBQ grill. Although most Ribmen describe this cut of meat more as a “chop” than a “rib”, the pork industry prefers to call them Ribs. So Ribs they are! All you need to get started is 4-5lbs. Country Style Pork Ribs, 3 -18oz. bottles of your favorite barbecue sauce, 12oz. beer (or water will do). Get your charcoal grill good and hot and in about an hour you’ll be serving up delicious, moist and tender Barbecue Pork Ribs. You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com —
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How do you keep the temperature up all the time in your video’s? Do you keep adding coals during the breaks?
damn it now i’m hungry…
@barbiewmn you cooked YOUR Ribs!?!??!? just kidding dude, maybe i’ll try that oven thing you did there
This is better than sex.
can i do the same but in the oven at the same temp and time?
I cook my ribs pretty much the same way with only a few differences. I season my ribs before I put the bbq sauce on them. To the sauce I add a few othere things including a cup+ of Jack Daniels. Then I put them on the grill. When the weather doesn’t let me bbq outside, I season my ribs then put them in the oven at 300 degrees for 1 1/2hr, take them out and pour off the fat, then drench them with sauce then back in the oven for another 1 1/2 hr. They come out just as tender.
You fellas are LEGIT!! This recipe has made me a hero with the fandamly. Thanks for the good eats!!
@nsalshamsi human or dog taste good too.very similar…
“this’ll serve about three of four people”………. or 10 Ethiopians for a week
if i cook it in the oven.. what’s the best temp to set it.. 350?
@nsalshamsi Try pig !
@Dorni2405 wenn du dir die anderen Rippchen ankuckst, diese ganzen langen teile, dann wird man echt neidisch, weil du sowas hier garnicht bekommst ^^ ich jedenfalls nicht in meinem Dorf hier xD
your videos torture me:(
oh maayn does that smell gurrd or whaat
those look great.. I am making some tomorrow.. and i’ll do it exactly how it was done in the video. thanks.
@nsalshamsi GTFO!
no in fact i dont smell them ribs
I do not eat pork. can you give me a substitute?
OMGWTFBBQ
@NMHAJA its a technique that is used A LOT in BBQ, how could u not know???
oh my god! :O
HOW CAN U PUT BEER IN BBQ????????????+
That looks pretty bad
yhum
@hockey3761 They were awesome! The only difference is I couldnt find an aluminum pan so I had to simmer them in a dutch oven for an hour, but man they were tender and delicious. Thanks for the video!
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