Beer Can Chicken Barbecue by the BBQ Pit Boys

by Everyday Recipes on May 24, 2012

The BBQ Pit Boys show you how to barbecue up two tender and juicy 4lb. chickens on the grill, Beer Can Chicken Style. And, it’s real easy to do. All you need for this barbecue chicken recipe favorite is two cans of beer (or water if you must), salad oil dressing, 1 onion, salt, pepper, and any favorite basting sauce, such as our garlic butter with soy sauce. Fire up your grill to 325-350f, and in as little as 2 hours you will be dancing right along with the roasters, as their tender and juicy meat falls off the bones. You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com —

Tagged as: Barbecue, Barbecue Chicken Recipe, Barbecue Pit, Barbecue Recipe, Basting Sauce, Bbq Pit, Beer, Beer Can Chicken, Beer Chicken, Bones, Boys, Cans, chicken, Chicken Barbecue, Chicken Style, Chickens, Garlic, Garlic Butter, Juicy Meat, Onion Salt, Roasters, Salad Oil, Salt Pepper, Soy Sauce

{ 25 comments }

aubiekills May 24, 2012 at 10:43 pm

nice viking axe

jason69332 May 24, 2012 at 11:33 pm

beercan chicken bbq! whoooop lol.

mdmh84 May 25, 2012 at 12:02 am

commentary is classic…
r downey jr. in tropic thunder
gedem craw fish out the paddy yo

macieko123456 May 25, 2012 at 12:49 am

FUCK YER MERICA!!

jerkman626 May 25, 2012 at 1:23 am

“Like to stuff a little onion in the cavities of them chickens…helps ‘em do the dancin.”

TheRyanReilly May 25, 2012 at 1:51 am

‘Beer Can Chicken’ sounds like the name of a make believe blues-man from the 1920′s.

sexoja23 May 25, 2012 at 2:51 am

OH daddy!

DJDesikari May 25, 2012 at 2:53 am

LOL Hank Hill does exist…..

Anthrax2404 May 25, 2012 at 3:30 am

I saw the face.. I think it’s Elvis!!

VTSPQR May 25, 2012 at 3:45 am

This video, made me, Salivate…=)

HPross May 25, 2012 at 4:31 am

his name was chucky.

ele21ification May 25, 2012 at 5:16 am

Who let Hank Hill leave comments???

MyCrummyApartment May 25, 2012 at 5:31 am

Honestly, as much as I love these guys, I think beer can chicken is one of the most over-rated cooking ideas ever. Not to mention the having the thought of ink and metal penetrating the meat I consume.

Aung Kyaw Min May 25, 2012 at 6:18 am

So delicious.

borisbulldog May 25, 2012 at 7:10 am

Yeah, why not also put a lb a sugar in the cavity too?

BatfoxBabe May 25, 2012 at 7:56 am

Heck yea ah’m ready to eat!

ozzynmyrtle May 25, 2012 at 8:38 am

try using dr pepper its awesome

ALIENKINGX7 May 25, 2012 at 9:08 am

Hank Hill is that you ?

Cidersonful May 25, 2012 at 9:14 am

lol

TheBillproject May 25, 2012 at 9:31 am

dude picka a can with little print on it and wash exterior w soap before use…. I work in printing and let me tell you there are alot of standards in place for inks in north america.. more than the actual chickens your eating lol thats why you should worry more about getting a good fresh chicken than the can. You can also wrap the exterior of can with aluminum foil just to be 100%

TheBillproject May 25, 2012 at 9:35 am

You must use those china knives cuz you are such a knife savant!

pmarie2003 May 25, 2012 at 10:33 am

Get back with me on the ducks. I’ve got to try this. I’ve got so many ducks I’m tripping over them and they eat as much as a horse.

TheBillproject May 25, 2012 at 10:47 am

Another GREAT VIDEO! We were looking for a good beer can recipe and technique!
Thanks and hello from Montreal!

FrankDOTtv May 25, 2012 at 11:11 am

propane bbq is never never the same as charcoal bbq. The taste is way different.

Stereotypeblackguy May 25, 2012 at 11:51 am

I’ll Tell you what

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