View full recipe at www.manjulaskitchen.com INGREDIENTS: Makes 12 4 cups milk 2 tablespoon lemon juice 11/2 cup sugar 41/2 cups water
Bengali Rasgulla Recipe by Manjula, Indian Vegetarian Cuisin
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May be you used too much lemon juice, or took out too much water from paneer, or did not knead the paneer enough. See the detail method on my website that should help.
EVEN AM FACEING SAME PROB.. I TRITED TWICE.. ITS NOT EXPANDED AND ITS VERY HARD .. TASTE WICE SUPERB. BUT MAINLY RASUGULLA MEANS SHOULD B SOFT.. BUT WHEN I TRIED FIRST TIME ITS WAS VERY VERY HARD.. I DONT NO WHTS WRONG PLZ HELP ME OUT MANJULA MAM… I LIKED WAY OF TEACHING . BUT RESOLVE MY PROB..
Thank you soooooo much aunty. They came out awesome….
Knead the paneer more
hi madam,your vedio is nice ,it’s help me lots.one thing is , i did everything fine but still my rasgolla become hard when it is cold,why?.even i did not keep it in fridge.I tried twice,but result is same.would you help me please madam? any tip,where i went wrong?
Fab job manjula..i tried and succeed…wooo m so happy..m waiting for my hubby..he just loves them and that too home made…thanx a ton
I think it is easy to make
Great recipe .. really now i can try on my own. Thanks
Anti i liked you this video and i am trying to follow on your other recipes from you site.
but what is that one technical reason that rasagullas are becoming hard, they are not EXPANDING. can we use little soda powder to give that expanding???
i tried making thm once before seeing this video
n it was very good 
stil thnx for da video
did not knead the paneer enough or used too much lemon juice for making paneer
My rasgulla didnt expand, I am so disappointed, this is the very first time I tried something and it went wrong.
did not cook long enough
hi mam i knead paneer very well ,cooked to one whistle in cooker…..but they didnt became as soft as they should be
please help me to know how they become spongy
Hello Thank you for your videos!
i also made it..it came out good,but taste was like paneer…could you tell me where i was wrong?
manjula aunty u make awesome things i just love u.mam can u also tell me hoe to make gluten free noodles.i am celiac and diagnosed few days before but mam i really like noodles can u suggest me how to make noodles at home gluten free.
hi aunty i tried this n i shud say i really came very nice …..ty so much aunty:)
aunti,can i use cornflower on the paneer,because i make paneer but it was smooth,what things can i do for this reason?please tell me!
manjula ji, thanks for a wonderful recipe. I made it using vinegar and i added a half cup of sugar extra because the sugar here in japan is not as sweet. would u happen to have a recipe for karachi halwaa.
Hello I just made manjula jis rasgullas for the first time and I used 3.5% milk that u get here in japan and it came out perfect. I did get 12 as specified in the recipe. The only change was i added an extra half cup of sugar because the sugar here is not as sweet and I made paneer with vineger and also i gave 2 whistles in 7 minutes as specified in the recipe. after opening the preassure cooker, i felt it needed an additional 3 minutes.
mine too my ragulla didnt expand
you are very expert!! and nice =)
thank u i will make it for sure!
i tried to make rasgulla but as put them in pressure cooker they broke . what is the reason?
good luck next time, but check out my web site for detailed method at manjulaskitchen.
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