This video will show you how to make Japanese Style Chicken Tikka Masala. Chicken Tikka Masala is the most popular dish in British restaurants. London 2012 Olympic is coming soon, so this is the perfect dish to entertain your family and friends during the Olympic games 
——————————— Chicken Tikka Masala (Butter Chicken Curry) Difficulty: Easy Time: 35min Number of servings: 4 Calories per serving: 287Kcal Ingredients: 2 pieces = 31.7g (1.1oz.) House Kokumaro Curry Sauce Mix (Med Hot) *we call it “curry roux”. you can choose either med hot or hot. 200g (7oz.) chicken breast 1/2 medium (100g=3.5oz.) onion 190ml salted tomato juice 100ml fresh cream 200ml water 20g (0.7oz.) butter 1 tsp. soy sauce 80g (2.8oz.) sweetened yogurt 2 tbsp. ketchup 4 servings cooked rice Directions: 1. Slice the chicken breast into bite-size pieces and season with sweetened yogurt and ketchup. Slice the onion. 2. Heat the butter in a frying pan and saute the onions on medium until soft and lightly browned. 3. Add the seasoned chicken breast and simmer on medium, stirring constantly, for about 2 minutes. When the chicken starts to change color, add salted tomato juice and water, then simmer on low for about 5 minutes. 4. Turn off the heat, break up the curry roux into the pot, and mix well until completely melted. *make sure you stop the heat when you add the curry roux, otherwise it won’t blend well. 5. Then put on the heat and simmer for about 3 minutes. 6. Add fresh cream …
Chicken Tikka Masala (British National Dish) Olympic Recipe チキンティッカマサラ レシピ
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{ 24 comments }
haha
Why is necessary to stop the heat when u add kokumaru?
And you add no salt?? just soy sauce?
Please answer!
No francis?
No salt or pepper?
thank you! you are very kind for your bf
adding those before you serve is correct!!!
Ochi, I made this recipe last night and it was amazing! I used tomato sauce because it’s a little easier to find here in the US, but it still turned out delicious. I also waited to add the cream and soy sauce until my boyfriend came home, and that seemed to keep it from separating. Thank you very much!
-____- i just people that beg for thumbs up… like “Thumbs Up if…brought you here”
“Thumbs up if you are watching in in 2012″
You will get your thumbs up when it will be the time so till then stfu!
which curry roux is your favorite brand????????
Hey Ochi, how did you wash your pots and pans so well that it looked so polished? I have used many different kinds of soap detergents and they are not helping me remove the heavy grease stains on my pots.
But curry roux is soooo deliciousssss XDDD
I kinda wish you didn’t use box curry so much, hehe. It’s ok for me because I’m japanese and there are a ton of marukais in LA, but it kinda feels like cheating… (: lolol
Thanks for uploading
! Looks super tasty!
It’s amazing how nasty people can be behind a computer screen. If you don’t like it then don’t watch it. No one is forcing you to watch it. She put so much effort into making these great videos and some of you people are so nasty and rude. Shame on you !
the beauty of multiculturalism: a Japanese woman teaching us how to cook an Indian dish which is actually…..English..
Im out in the West Country of England way, dont think theres any sort of Chinatown in the entire region. Could look in a few world food shops I suppose.
Lawl. :3
What the hell does that have to do with anything?
i miss japan T_T ochikeron ur amazing
ya we do, try your local asian specialty shop, if you’re ever in london in china town we have.
The irony is that in the UK we dont have that curry mix :
Interesting fact about tikka masala! I had no idea either.
thank tou
オチケロンさん こんにちは！
いつもレシピを拝見させて頂いてます！
是非クレームブリュレの作り方教えてください！
カレールーとトマトジュースにクリーム、一体どんな味になるのかしら。是非作って家族に食べさせたい！！
OMG! that looks sooo good! I want it nowwwww
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