Food Wishes Recipes - How to Cook Trout Recipe - Delicious Earth Friendly Trout

by Everyday Recipes on March 16, 2012

Delicious earth friendly trout is so easy to cook! Visit foodwishes.com to get the ingredients and more info, and watch over 350 free video recipes. Thanks and enjoy!

Tagged as: cook, Delicious, Earth, Earth Friendly, food, Food Recipes, Free Recipes, Free Video, Friendly, Friendly Earth, Recipe, Recipes, Trout, Trout Recipe, Video Recipes, Wishes

{ 25 comments }

Javumba March 16, 2012 at 11:02 pm

Turned out perfectly, tastes great :)

FredericBayer March 16, 2012 at 11:40 pm

truite citronnée á la beurre persillée…there’s your fancy French name :-)

Skyisaved March 17, 2012 at 12:32 am

Can I just say that your videos account for the reason why I get no sleep and show up for school exhausted…but who cares?! you’re the best Chef John!

MrHotniks March 17, 2012 at 12:47 am

was just about to comment on him saying sea food… i’m on the wrong blog!

lightwax March 17, 2012 at 1:30 am

I love how thats OBVIOUSLY an orange

tonylcv2 March 17, 2012 at 1:40 am

I love the comentary, great job. I don’t know much about fish but will this recipe be good with Steelhead trout? Its red/pink not white like the fish you are cooking.

davidsmithboca March 17, 2012 at 2:08 am

I like the simple and easy recipe, but the explanation is fantastic!! :-)

MAPG888 March 17, 2012 at 2:38 am

“… low on fat *except for the butter*…” man that was funny and the trout looks amazing! man I can’t wait to try this! :)

zapper1049 March 17, 2012 at 2:45 am

his voice sounds kinda like seth rogan.

Jewishnazi1985 March 17, 2012 at 3:14 am

I just had a wank

cliffcox66 March 17, 2012 at 3:47 am

@nameUnavailab1e i think, my common sense says, you know what he means, but being argumentative. i believe he means, the unlike some fish like Chilean Seabass, that are being fished out, Trout are plentiful, so when you select it, you’re not making a species extinct.

camperdav March 17, 2012 at 4:03 am

Chef John, I like to catch my own trout but have not tried to de-bone them. I wonder how difficult this would be. It would be cool to see you demonstrate this. The very first video I saw of yours was when you quartered a chicken with scissors. Keep the videos rolling !

JudahBrewer March 17, 2012 at 4:41 am

Put your hot trout, on the plate.

sausage4mash March 17, 2012 at 5:15 am

thanx chef just cooked this and is was perfect

masterman3178 March 17, 2012 at 5:52 am

just went fishing today and caught me a trout cant wait to eat it for dinner.

elfaransis March 17, 2012 at 6:49 am

do you have a daughter i could marry:D?

lnwreal3 March 17, 2012 at 7:42 am

you should go to MasterChef : )

PTZ72 March 17, 2012 at 8:05 am

COOKING TIP: Nutty butter color = dehydrated pee color.

cobjch March 17, 2012 at 8:08 am

just made this with fresh caught trout and it was fantastic!

BuddhaMUD March 17, 2012 at 8:40 am

@Guener22 lot of fish is farmed nowadays

mailgrilodd March 17, 2012 at 9:03 am

lol i thought that lemon was an orange xD

Guener22 March 17, 2012 at 9:34 am

So………. Question here.
How is trout always referred to as seafood when it doesn’t come from the sea !?!

Heishikaze March 17, 2012 at 10:33 am

@nameUnavailab1e Probably Earth friendly as in there are a LOT of rainbow trout, which means we don’t endanger the species by eating it.

PvRev March 17, 2012 at 10:46 am

so… I was just out fishing.. and well… does this work for brook trout?

Cytacon March 17, 2012 at 10:53 am

What kind of butter does he use? salted or non salted?

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