Grilled Chicken Recipe by the BBQ Pit Boys

by Everyday Recipes on May 12, 2012

There’s no better eating than barbecue chicken served hot off the grill. Watch the BBQ Pit Boys show you how easy it is to make a classic chicken marinade and mopping sauce and then use it to grill up some real tasty and juicy chicken. They also demonstrate the technique called the “indirect grilling method” for this old-time barbecue chicken recipe.

Tagged as: Barbecue Chicken Recipe, Barbecue Recipe, Bbq Pit, Boys, chicken, Chicken Marinade, Classic Chicken, Grilled, Grilled Chicken Recipe, Hot Off The Grill, Juicy Chicken, Mopping Sauce, Old Time, Recipe

{ 25 comments }

BarbecueWeb May 12, 2012 at 10:43 pm

stereotypical if your watching too many Wayne and Eastwood movies. America is more like a melting pot of nationalities, cultures and ideas. Welcome to the Pit..! -BBQ Pit Boys

bartas131189 May 12, 2012 at 11:21 pm

I love his accent! Just like stereotypical’s American.

jwrsob May 12, 2012 at 11:48 pm

Did someone pay Sam Elliott to voice-over a BBQ commercial??!??!!

bassman8er May 13, 2012 at 12:13 am

Narrator Dude??? You got a great voice for this… Also, I made something similar to this today… Best I’ve ever made!!

tsorakin May 13, 2012 at 12:42 am

Just 2 days ago i whipped up some chicken thighs on the grill basting them in some spicy chipotle bbq sauce and they were slammin’. Thanks to the BBQ Pit Boys

xXxDarkAdeptusxXx May 13, 2012 at 1:41 am

I should really stop watching these videos when I’m hungry..

BulitPrufMastaMndz May 13, 2012 at 1:49 am

A soothing voice, country rhythms, and a neighing Horse sound effect = good bbq chicken…

Babychickenist May 13, 2012 at 1:57 am

Please check my channel …BABY eating grilled chicken !!!

SODMGIBO May 13, 2012 at 2:04 am

That voice is so creepy but good chicken.

believeunisexdayspa May 13, 2012 at 2:32 am

very nice

manley1979 May 13, 2012 at 3:20 am

Man I just used this recipe and my chickens been soaking for 3 hours but i just realized that I forgot the egg.  :(

DanAsianGuyen May 13, 2012 at 3:56 am

You guys are the best! You guys should get a TV show on this.

HotChiliHead May 13, 2012 at 4:28 am

This is so damn good!

Razorbackfan1982 May 13, 2012 at 5:08 am

These guys know BBQ!!!

undertakerii May 13, 2012 at 5:12 am

You smell that? it smells GUD!

JOENUPE May 13, 2012 at 6:09 am

Ummm….the chicken NEVER touched the cuttin’ board. (Were you the undersized sickly kid in school? I kinda think so)

OuKrokodil May 13, 2012 at 6:55 am

MMMMMM, ummmmmmlotsa lovely burrrrned cheeekun!!

SatanicSepp May 13, 2012 at 7:51 am

haha pit boys1; girly 0

kalamafraggre1 May 13, 2012 at 8:14 am

What’s the significance of using eggs? Does it do something flavor or texture related?

chadsem May 13, 2012 at 8:19 am

1st, they cooked it indirect, which takes a little longer, but makes the meat more tender and juicy. 2nd, steaks take less time, because they aren’t as thick and you don’t have to cook them all the way. Git r done.

MrStanPatitul May 13, 2012 at 8:35 am

Well I’m afraid they will have a hard time finding any there. Alternatively, they could get some “cevapi” from a Polish store, but it ain’t the same. Maybe we should make a video response and show them how to make “mititei” on the grill.

joescmu May 13, 2012 at 9:25 am

AMEN PREACH IT. We used the bowl the yucky raw chicken juice was in to put the cooked ones in and im here to write this. By the way, we made the pork bomb and it was hmmmmmmmmmmm good.

MrBlair56 May 13, 2012 at 10:16 am

No shit eh? I hear chicken blood goes well as an au jus with roast beef. Mmmmmm!

djbishop30189 May 13, 2012 at 10:21 am

Y’all starvin me to death!

PeterStaal01 May 13, 2012 at 11:07 am

Amen.

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