View full recipe at www.manjulaskitchen.com INGREDIENTS: Make 12 Kachori 1 cup all purpose flour(mada or plain flour) 1/2 CUP COLD WATER 2 tablespoons oil 1/4 TEASPOON SALT 1/4 cup yellow moong dal 1 teaspoon coarsely grinds funnel seed 1 teaspoon coarsely grinds coriander seed 1 teaspoon red chilly flakes 1/4 teaspoon ginger powder 1/2 teaspoon mango powder Pinch of asafetida (hing) 1/2 teaspoon salt or adjust to taste 1 tablespoon oil 2 tablespoons water Oil to deep fry You can purchase most of these ingredients at the local Indian grocers.
Khasta Kachori Recipe by Manjula, Indian Vegetarian Gourmet
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{ 25 comments }
I then decided that i just had to try it again, how else would i learn to cook! So, I went to the kitchen today and made it again with the left over mixture and guesss whatt!!! it turned out to be amazing!! i was soo proud of myself, Thanks aunty your amazing!!!
please send a recipe for ripe mango curry- paki Keri nu shaak. I follow your recipes and think you are an outstanding cook!
Very interesting, thank you
Thankyou mam i am very happy before learn khasta kachori. Thanks(ramesh prajapati)
your recepie is very nice
Amchoor is the Indian name. It is made by dried mangoes(raw) and grinding them in a powered form.
Yum
HOW TO MAKE MANGO POWDER
Hi manjula can you please make for us akhrot ka halwa, I’ve been looking every were for recipe ,thanks a lot
Manjulaji can I make the kachoris before and freeze them and fry when I want to serve? Also can I use something else instead of ginger powder?
WHAT IS MANGO POWDER
You can not use selfrising flour for Kachori
Hello Manjula Aunty!! The recipe turned out to be great!! But I wanted to ask will there be a difference if I use self-rising flour instead of all purpose flour.. thanx..
Looks great but I have eaten them some potato dipping sauce can u Plz give the recipe for that too
You do not soak the dal follow the recipe.
thanku aunty
dal should be soaking
dal should be soaked 2-3 hour or directly we can use it
I bought this at Patel Brothers and I didn’t know what it was. I don’t know if you have to eat it with chutney. So, I ate it by itself. Majula, yours looks a lot better than the one I bought.
another winning recipe! thank you for making it so simple.
thankssssssssssss manjuia for ingrdients and for good recipes
When you fry these do not try to keep them warm under a top or in the oven, otherwise they no long retain the crispy texture.
Hello Aunty, I happened to make this recipe yesterday and it came out brilliantly. In simple words – “Sab log apni ungli chanthe rah gaye”. Thank you so much and am looking forward to more such wonderful recipe’s
is there an alternative to frying? like baking or something?
hi,, after frying these kachoris, can we reheat them in microwave, or is it best to make them fresh b4 eating?
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