Lemon Cheesecake (No Bake!) - RECIPE

by Everyday Recipes on June 12, 2012

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: itunes.apple.com ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS: www.lulu.com PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME! www.twitter.com BECOME A FAN ON FACEBOOK! www.facebook.com This is my Mum’s recipe for “Lemon Cheesecake” – the most delicious dessert you will ever make! With only 5 ingredients, it’s a breeze to put together and is guaranteed to impress your family and friends Lemon Cheesecake (No Bake!) RECIPE ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 250g Unsalted Butter (Melted) 1x 200g Packet of Plain Biscuits (Cookies) 3x 250g Packets of Cream Cheese 2x 395ml Tins of Sweetened Condensed Milk Juice of 2 Large Lemons Preperation Time: 5 – 10 minutes Chilling Time: 2 – 3 Hours ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a converstion chart if using Imperial) Music by Kevin MacLeod incompetech.com

Tagged as: bake, Bake Recipe, biscuits, Cheesecake, Cheesecake Recipe, Converstion Chart, cookbooks, Cream Cheese, Delicious Dessert, Family And Friends, Google, Incompetech, Kevin Macleod, lemon, Lemon Cheesecake, Lemons, Lulu, Paperbacks, Recipe, Recipe Cheesecake, Sweetened Condensed Milk, Time 2, Tins, Unsalted Butter

{ 23 comments }

aryan2040 June 12, 2012 at 10:25 pm

your mum is proud of you rest in peace

constance goh June 12, 2012 at 10:33 pm

Hi I tried making the cheesecake but it turned out soft and it taste more like a cheese spread with a strong lemon taste. Do you know what could have gone wrong?

OnePotChefShow June 12, 2012 at 10:45 pm

You need to use sweetened, otherwise the cheesecake won’t have any sweetness ;)

arsenal9472 June 12, 2012 at 11:19 pm

I used ordinary condensed milk not sweetened, does that matter?

djrealm11 June 13, 2012 at 12:01 am

Awesome brada, we tried out your recipe and it was divine, thanks for sharing…………..
your mum is proud of you.

Joyce Middleton June 13, 2012 at 12:45 am

Recipe is quite easy and should be wonderful. I have a vintage recipe for Lemon Ice Box Pie that is very simple and everyone just LOVES! 

constance goh June 13, 2012 at 1:42 am

thanks so much for ur quick response. all ur recipes are really nice. i have tried making the carbonara its delicious thanks:)

jewlsher June 13, 2012 at 2:42 am

Thanks so much for the recipe. Can’t wait to try it.

OnePotChefShow June 13, 2012 at 3:06 am

About 125ml ;)

constance goh June 13, 2012 at 3:40 am

hi you said that juices of two large lemons are needed so how much is that in ml?:)

letsget2gather June 13, 2012 at 4:23 am

hi have you thought of getting a thermomix, i just brought one and still figuring it out. would love your recipes using that. love the show. enjoy. sorry to hear about your mum. …

tjbollman1 June 13, 2012 at 5:20 am

So sorry to hear of your great loss. God bless you both. Tess & Lee in NY

26amandarenee June 13, 2012 at 6:09 am

Thank you so much for sharing your wonderful mothers recipe. I can’t wait to try it out. =)

DonMega187 June 13, 2012 at 7:01 am

works well with 300w+ blender. need to give it maybe 5mins tho to get it nice and smooth

DonMega187 June 13, 2012 at 7:45 am

not so free nowadays since the patriot acts 1 & 2

JayChanLoveMusic June 13, 2012 at 8:37 am

Can i get that in woolworth?

nessjane15 June 13, 2012 at 9:11 am

Short bred = best

JayChanLoveMusic June 13, 2012 at 9:52 am

im living in mel,aust

Daphine Cook June 13, 2012 at 10:31 am

Sorry you lost your mom. I’m glade you got her recipes. Good job.

OnePotChefShow June 13, 2012 at 10:54 am

Any plain sweet cookies will do. Graham Crackers, Digestives, Milk Arrowroot biscuits, depending on where you live in the world ;)

JayChanLoveMusic June 13, 2012 at 11:53 am

What kind of biscuits/cookies? plain? brand?

adamjabba June 13, 2012 at 11:56 am

i’m off to the shop for some lemons …

adamjabba June 13, 2012 at 12:35 pm

what a great tribute :) 

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