This week we cook a sweet treat for Jenna Marbles. Some lovely French Patisserie… homemade macarons to share with your friends. Get the Recipe www.sortedfood.com Follow us on Facebook facebook.com Get the recipe books at:- www.sortedfood.com
MACARONS RECIPE ft JENNA MARBLES - SORTED
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{ 24 comments }
ooo burn.
and by your screen name i thought you were a little 10 year old!
Who the heck would have a name like that?
why do you get bothered by my opinion? if I don’t like someone you do, is not like I’m asking you to stop licking his butt. Grow up!
I’ve made these a bunch of times now and I can’t get the right shape, they’re always lumpy… How do you get them to be smooth and round?
Wow you are all about the caps, lol. And I didn’t correct you, let alone everyone; I offered you my advice on how to make these without almond flour since u said u were allergic… Granted, I assumed u were an actual baker or a pastry chef because of your screen name. Now I know to check a person’s channel before answering a question, hopefully I won’t get flamed by anymore salty teenagers for offering professional advice.
yeah IM THE CHILD!!
an ADULT DOESN’T CORRECT EVERYBODY!!
i thought u were mature before but not now!
lol you’re such a child.
7:25 LOL
well sorted just answered me and they said “Of course you can!”
soooo…
HAHAHAHAHAHAHA
ur a loser because u just have to correct EVERYONE!!!
mind your OWN BUISNESS NEXT TIME! nosypoke
clearly not the answer you wanted to hear, but sadly there is no way to make a decent macaroon without almond meal. Almonds have just the right fat to fiber ratio to create the firm outside and chewey center you want. i wasn’t trying to be mean, i really do feel bad that you can’t have them cause they are amazing. If you don’t mind some hard work you could try other nut meals like brazil nuts or maybe pecans? i just don’t know how that would work. Good luck to you, and sorry I upset u.
omg nutella :9
well its not my fault! So shut up! and i wasnt asking u!!
aaahh really want to try to make these!
Jenna marbles on the computer screen lol.
i cant believe he chose to wear a hollister shirt
Peanut flavored one
then you will make a plain dry cookie. the purpose is that the almond meal makes a chewy paste inside of the crispy outer layer almost like a filling. you can’t make a macaroon without it. : (
then you will never know the bliss of a real macaroon, so sad… : P
hmm, well either they were really poorly made with bad ingrediants, or you just dont like the almond flavor. I work in a french style bakery and i have NEVER met someone who didnt fall in love with these as soon as they try one.
aww… you should they are so delicious, and very impressive to others.
must have been really nasty ones. The good ones are like 2 bucks a piece.
I don’t get it, everyone praises these macaroon things left and right. I got some as a present for holding a presentation somewhere and for one thing they smelled utterly disgusting, and after hesitantly taking a bite I nearly puked the bloody thing out.
THAT’S Creative cooking!
what if youre allergic to almonds?????
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