Visit www.harvesteating.com to get the written recipe for this video. Chef Keith Snow demonstrates his very popular & delicious pork chops recipe.
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{ 23 comments }
I tried that lastnight’ It ended up being a damn nightmare damn chops was done in the outside but pink on the inside and i couldn’t fry then amy longer the outside was starting to burn and i had it on low heat the whole time. I ended up putting them in the freaking oven.
no shit lol looks alot like him
Good instructional video, I think I’ll try this. But GAH, so pretentious!!!
…nice video.WILL TRY IT TODAY…
Playlist: dddecade-utc-cooking.blogspot.com
Hydrated by oil? lolz.
Defenitiv ! …at first: sprinkle BUTT RUB or Magic Dust or any other fav. Rub on the chobs and rest for one hour… herafter comes the panade… it works great !
AMATURE!
Replace those breadcrumbs with PANKO breadcrumbs. Its a lot better.
i got so many compliments cooking this
THANK U!!!!!!
Season the meat.
wow! this is really new to me..now i know that flour first before dipping it on the egg…i do it the other way around…and it’s my first time to see pork chop recipe cooked in minimal amount of oil..usually it’s deep fried…well i’m definitely gonna try this..thanks for the recipe…
are you making egg salad next?
Brees to Chop and Chop catches it. Saint’s win!!!!!!
2:36
So this is what Drew Brees does on his spare time when he’s not QBing the New Orleans Saints :O
How to get porkchop: Hit a pig with a stick (Anything is possible to use) and get some coal and cook it in a furnace TADA Cooked porkchop
I was bored and just typed “pork chops”
So simple and delicious!
hunger?
What is Steve Carrell doing cooking???
Oh well, those store bought eggs still come from chickens.
How many sponsors do you have in this video? LOL
4:11
“And right here, this is a realllllly special homemade condiment. This is green tomatoe chutney. and uh a guy who lives *whistle* I dont know, two miles as the crow flies…”
HAHAHAHHAHA.
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