Pani Puri Recipe by Manjula, Indian Vegetarian Cooking

by Everyday Recipes on May 22, 2010

www.ManjulasKitchen.com Learn how to make Pani Puri, an Indian treat. Makes about 60 puris. Ingredients Pani (Spicy Water) 1 cup mint leaves (Pudina) 2 to 4 green chilies (adjust to taste) 3 tablespoons tamarind paste (Imli) 3 tablespoons lemon juice 1 teaspoon black salt 1 teaspoon salt (adjust to taste) 1/4 teaspoon ginger powder 1/8 teaspoon asafetida (Hing) 1 tablespoon roasted cumin seed powder 1 tablespoon sugar (adjust to taste) 1/2 teaspoon black pepper 4 cups water (adjust to taste) Puris: 1/4 cup All Purpose flour (Maida or Plain Flour) 3/4 cup fine Sooji (Semolina Flour) 1/2 cup water (as needed)

Tagged as: Black Pepper, Black Salt, Cooking, Cumin Seed Powder, Cup Mint, Cup Water, Ginger, Indian, Indian Cooking, Indian Vegetarian Cooking, Lemon Juice, Maida, Manjula, Pani, Plain Flour, Puri, Puri Recipe, Puris, Purpose Flour, Recipe, Tablespoon Sugar, Teaspoon Ginger Powder, Teaspoon Salt, Vegetarian

{ 25 comments }

Manjulaskitchen May 22, 2010 at 10:51 am

@invite2truth
you should fry pani puri on low heat.

invite2truth May 22, 2010 at 11:32 am

could u tell me manjula ji why its happen when ever i fry paani pori always be crispy but after removing from oil it always become soft ..why…i have asked u befor but u didnt give me answer

rehmanwise May 22, 2010 at 12:15 pm

thanke you….

invite2truth May 22, 2010 at 12:55 pm

dear majula ji aap mujhe bataaygi ke mai jab bhi paani pori banati hon tu talne k foran baad wo bhut crispy aur ache ban jaate hai …but thori dair k baad wo naram ho jaate hai wo?

britonia01 May 22, 2010 at 1:00 pm

the other name is gol gappa

ShortBrainTV May 22, 2010 at 1:57 pm

what is that first ingredient? Suji? Sorry, new at Indian cooking. I LOVE Indian food so I am eager to learn this recipe. Thanks! :)

poojapat May 22, 2010 at 2:45 pm

instead of using normal water ….we must use cabonated water ( DRINKING SODA) Puri will defenetly crispy ………….no doubt about it………..i have a business of it

Hecbekkers1988 May 22, 2010 at 3:37 pm

ppl might surely be having problem with their PURIS as in the video they never showed the use of clubsoda to the mixture here and the maida is also too much that is being used here.

Manjulaskitchen May 22, 2010 at 4:09 pm

@ThePspGuy1
If puri is fried on hoigh heat ot they are roll thick puri will not be crispy.

ThePspGuy1 May 22, 2010 at 4:18 pm

mine flufff up but they dont go crispy some do but some dont plzz reply thanxx

info2dilip May 22, 2010 at 4:27 pm

Thanks

sweety23ization May 22, 2010 at 5:11 pm

yummy

yogeetaj May 22, 2010 at 5:47 pm

this is so awsome i will try 2day n let u know hw was it… thank u Manjula Madam…

yogeetaj May 22, 2010 at 6:02 pm

this is so awsome i will try 2day n let u know hw was it… thank u Manjula Madam…

kooldivs5 May 22, 2010 at 6:18 pm

what is suji??
is it rava or something else?

umasunny May 22, 2010 at 6:30 pm

i was thinking to make pani poori was difficultt, but really the method of explaining makes the receipi very easy to make

sravanthic20 May 22, 2010 at 6:38 pm

Hi Aunty….I have been watching your videos for a while…you almost resemble like my mom who lives in India :-) …and thats the reason i started watching your videos…Thank you for all the videos…

maheen1982 May 22, 2010 at 7:09 pm

awesome

MrDj828588 May 22, 2010 at 7:33 pm

thank u

jasmineroselotus May 22, 2010 at 8:12 pm

thank u

shayn5255 May 22, 2010 at 8:48 pm

Hi Manjula Aunty…love ur cooking…ur simply the best!

kpathan03 May 22, 2010 at 9:08 pm

itz really gr8 my mom tried it in itz really nice…..luv…it

Dutchmeistermusic May 22, 2010 at 10:02 pm

manjula , your videos going straigt to my favorites.
love your sweet soul food home cooking!

namashkar!

faa521 May 22, 2010 at 10:43 pm

hello manjula aunty ..thanks for the recipe ..btw can i make puris with soda water??

Manjulaskitchen May 22, 2010 at 11:09 pm

@riyadh0201
Can be few different reasons, puries were rolled very thin, cloth was too wet or too dry, oil was not hot enough.

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