Ras Malai Recipe by Manjula, Indian Vegetarian Gourmet

by Everyday Recipes on July 31, 2012

View full recipe at www.manjulaskitchen.com

Tagged as: Gourmet, Gourmet Recipe, Indian, Indian Recipe, Malai, Manjula, Recipe, Vegetarian, Vegetarian Gourmet, Vegetarian Recipe

{ 25 comments }

0TheCatMan0 July 31, 2012 at 4:28 pm

I made this once years ago after watching this Video. My family still say that its the best Ras Malai they have ever tasted. now I am watching it again cuz my new sister in law is Pregnant and she is Craving it. when she knew from my Bro that i can make it, se came to me shouting .. XD

Thanks Aunt Manjula for your amazing simple and clear tips and presenting .. :)

Sudesh Chilukuri July 31, 2012 at 5:01 pm

I LOVE RASMALI <3

henna120 July 31, 2012 at 5:57 pm

the colour of your rasmalai is creamy colour. how do i get that colour?

ravikanth194 July 31, 2012 at 6:53 pm

hi manjula garu,i like ur receipe rasmali my 2yrs son like alot , i tried it ,my family like it ,thank u soo much .

Manjulaskitchen July 31, 2012 at 7:16 pm

Keep it in syrup

moon chowdhury July 31, 2012 at 7:46 pm

hello Manjula aunty, could u please tell that after making the rasugulla you put those into water , was it cold or warm water or syrup?

AINA0609 July 31, 2012 at 8:22 pm

Manjula ji, main japani ladki fun. mari mum ne japan me pahli bar indian mithai banai, apka recipe se. Yeh bahut achi lagi! khub acchi recipe ham ko bata karne me bahut shkriya!

aur apse ek puchuna chahti hun ki is milk ka fat kitne % hai?

Manjulaskitchen July 31, 2012 at 9:20 pm

there is some secret just follow the recipe.

TheSuperashu July 31, 2012 at 10:07 pm

there is some secret we never make like you.whats the reason???

Mmslida July 31, 2012 at 10:45 pm

thank you

Manjulaskitchen July 31, 2012 at 11:04 pm

check the recipe on website manjulaskitchen

Manjulaskitchen July 31, 2012 at 11:44 pm

check the recipe for chumchum on manjulaskitchen and add 1/4 cup extre water to syrup.

Mmslida August 1, 2012 at 12:10 am

please tell me how to prepare rasgullas

rukshanamiah August 1, 2012 at 12:59 am

Hi, if you don’t have a pressure cooker how long should the paneer balls boil for?

jonb1881 August 1, 2012 at 1:38 am

Such a fantastic tutorial, quick and easy!

dulichand140 August 1, 2012 at 2:06 am

i learned many recipes.i am inspire from you. because before my married i can not make anything and this time i will make everything. that’s why thank you so much,you are great

Abdu1073 August 1, 2012 at 2:40 am

I made this and it was really awesome thanxx… but the only thing is that my Rasgullas turned really hard and were not juicy… i dunno wat went wrong….

MrLouissaha123 August 1, 2012 at 2:45 am

great explanations! I love your videos

123atgt August 1, 2012 at 3:24 am

Thanks a lot for sharing this recipe..I made it and it turned out very well.
Its really yummy & its my favourite dish. I received a lot of praises.
Thanks again…

sheetalschitnis August 1, 2012 at 3:48 am

nice receipe mam…


sara198228 August 1, 2012 at 4:28 am

Cardamom is also know as (Elaichi). Cardamoms give distinct sweet, pleasing and slightly lemon like flavor.

kennypachi00 August 1, 2012 at 4:47 am

what is carmum powder??


sid3132 August 1, 2012 at 5:03 am

very easy way thanku

ma2011ization August 1, 2012 at 6:00 am

thanks a lot .



rehanasadique August 1, 2012 at 6:12 am

dear anti r u talking about ur bengali rasgulla recipie or do u have a simple rasgulla recipe for rasmalai?

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