Shortcut Cooking - Mini Pumpkin Cheesecake!

by Everyday Recipes on November 22, 2011

Full-size cheesecakes require a lot of time and effort to make. But mini-size them, and you save a bunch of time. In this video, you’ll see how to make mini pumpkin cheesecakes. Using pre-made mini pie crusts means there’s no water bath to contend with, and you’ll save both baking time and cooling time—so you’re that much closer to delicious pumpkin cheesecake!

Tagged as: Cheesecake, Cooking, Mini, Mini Size, Pie Crusts, pumpkin, Pumpkin Cheesecake, Shortcut, Water Bath

{ 12 comments }

kissiebooashes November 22, 2011 at 7:12 am

@Berra0199 Depends. Check Ebay or Amazon or your local kitchen store.

Berra0199 November 22, 2011 at 7:53 am

How much does an Kitchen Aid cost?

TheVittleVlog November 22, 2011 at 8:06 am

Good stuff!

TwiitchMcGee November 22, 2011 at 8:07 am

Cayenne?

AndreaHatesHerName November 22, 2011 at 8:35 am

making cheesecake doesnt take that long :/

msfashionlover November 22, 2011 at 9:21 am

@sidewaystrainvlog maybe some people don’t have all the individual ingredients…

roky1337 November 22, 2011 at 10:10 am

when will you be showing chef john?

somethncool November 22, 2011 at 10:18 am

wheres chef john? :”(

BadMonkeySyndrome November 22, 2011 at 10:50 am

chef john recommends cayenne in this . . . ASAP!!!

sidewaystrainvlog November 22, 2011 at 11:36 am

She should of creamed the cream cheese and sugar first. It would of made the mix smoother in the long run. At the end she should of folded in the eggs, not mixed them in. I never use just pumpkin pie spice. I use all the individual ingredients as I have them in my spice rack anyways, so why add another bottle?

steenfraosterbro November 22, 2011 at 11:39 am

This seems like everything that Chef John would never do. Do it the right way or don’t bother. Pumpkin pie spice…..come on. And yes it also needs cayenne

Kronikwookie November 22, 2011 at 12:19 pm

YESSSSSSS

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