Many people would prefer making their own bhut jolokia sauce. To do so, one will need to gather the required ingredients first. The said pepper will be the main ingredient. He can also make use of the Trinidad Moruga Scorpion pepper as an alternative.
Other ingredients necessary for the said creaming are habaneros and ground cumin. He will also need finely chopped onions and finely minced garlic. Vegetable oil will do in this food stuff. Chili-fused vinegar, black pepper, and salt should also do the trick.
Make the appropriate preparations for the cooking. Remember that the said pepper can smell and feel hot. If possible, wear gloves and use the smallest amount possible. If not, be sure to clean one’s hands thoroughly and be sure not to touch any parts of the body especially the face area.
To start with the creation of the said food stuff, first cut the pepper on its side. When done, the person should then get the stem off the pepper by cutting the stem’s base. There are people who prefers to cut the top part of the pepper to remove the stem though.
Proceed on dehydrating the pepper. There are two options to do this and that is to use a dehydrator or the sun. For those who prefers the dehydrator, watch out for eye burning particles that are release to the air. After drying, place them into a bag and crush with roller pins.
It is also possible to crush these peppers by simple using an electric blender or an electric coffee grinder. Remember not to use these appliances right after, though. Another option that a person may want to take is to keep the peppers whole and simply break and cut them into pieces.
Just mix in all of the ingredients into a blender and blend until smooth. Add the creamy substance into a pan and then bring it to a boil. Lower the heat and allow it to simmer for at least 15 minutes. The bhut jolokia sauce is now ready.
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