Fondant is a creamy, icing-like product that makes a smooth, perfect canvas for decorating bakery goods and cakes. It is basically sugar and water, cooked then beaten after it cools, forming an opaque color. It makes a satiny smooth surface for adding decorations to cakes. If applied right, it forms a closely-adhering covering that can be smoothed to be free of wrinkles.
It can be purchased commercially or made from any of a variety of recipes. Commercial products are quite expensive, making it prohibitive for decorating tiered cakes such s wedding cakes. It is easily made, and not very expensive. However, it is vital to strictly follow directions for the best results.
Give any of several available recipes a try until you find the one that best suits you. Some are made with marshmallows, sugar, and water. Other use confectioner’s sugar, and some have glycerine as an ingredient to keep it soft and malleable. For the rolled version, this is an essential. For the poured version, it is not required.
To make different tastes and colors, add flavorings or food coloring. Even chocolate can be added. If you want to keep the color true, use clear liquid flavorings. Using paste coloring keeps the texture true. Usually a soft pastel is used, but sometimes a deeper hue is desired. Paste colors keep textures true.
A covering that is somewhat sticky insures that the coating stays in place on the cake. A buttercream frosting works very well for this. You can add extra flavorings for added taste. It is sticky enough to hold the coating in place, but is able to be spread smoothly without lumps that would show through.
fondant can also be used to make any number of decorations for placing on the cake. It can be rolled out thinly and cut into shapes. This can be done either free hand or with cookie cutters. Layering the decorations give a three-dimensional effect and add to the beauty of your creation.
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