What is the recipe for making the Red Lobster biscuits that they serve as appitizers in the resturant?

by Everyday Recipes on April 27, 2010

They are delicious! I would love to know the recipe, or a recipe revelant that that one so I can make these biscuits for my family.

Tagged as: appitizers, biscuits, Lobster, Love, making, Recipe, Red Lobster Biscuits, resturant, Revelant, serve, they

{ 6 comments }

RoofingPrincess April 27, 2010 at 8:21 pm

OMG, you mean those ones with the garlic and cheese? I could make a meal out of those!!
I went to a Tastefully Simple party two weeks ago, and they have a mix that is supposed to taste just like them!

Katherine April 27, 2010 at 8:44 pm

i LOVE THOSE !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
i don’t think they give it to you exactly but search a little on the internet, i searched really quickly and got this website:http://abcnews.go.com/GMA/Recipes/story?id=2788706
I hope it helps

Just Mel April 27, 2010 at 8:49 pm

This recipe used to be right on the back of the Bisquick box (it may still be – I just haven’t bought any in a while). They taste very similar to the Red Lobster biscuits.

http://www.bettycrocker.com/recipes.aspx/big-batch-cheese-garlic-biscuits

CheddarCheese April 27, 2010 at 9:45 pm

===
Cheddar Garlic Biscuits

2 cups biscuit/baking mix
1/2 cup shredded Cheddar cheese
1/2 teaspoon dried minced onion
2/3 cup milk
1/4 cup butter or margarine, melted
1/2 teaspoon garlic powder

In a bowl, combine the biscuit mix, cheese and onion. Stir in milk until a soft dough forms; stir 30 seconds longer. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 450 degrees F for 8-10 minutes or until golden brown. Combine butter and garlic powder; brush over biscuits. Serve warm.

===================================

Cameron April 27, 2010 at 10:08 pm

i doubt you’ll ever find them there so good its probably a closely guarded secret

Claire April 27, 2010 at 11:05 pm

Serves: 8
Prep. Time: 0:15

2 cups Bisquick® baking mix
2/3 cup milk – low fat okay
1/2 cup shredded mild cheddar cheese – low fat okay
1/4 cup butter OR margarine – melted
1/4 tsp. garlic powder OR granulated garlic
parsley flakes – as needed

-Combine Bisquick®, milk, and cheddar and beat with a wooden spoon for about 30 seconds.
-Spoon onto a lightly greased cookie sheet.
-Bake in 450 degree oven for 8 – 10 minutes.
-Combine butter and garlic powder and pour over hot biscuits; sprinkle with parsley.

Notes: As we all know, restaurants have access to ingredients home cooks do not. In this case, I’ve been told Red Lobster® uses their Shrimp Scampi butter mix (a powder) to flavor their biscuits. So, this recipe is as close as a home cook can get to the real thing.

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